Description
Sunflour is made from milled cold pressed sunflower kernals.
Sunflour has on average 46% protein, is a good souce of selenium, potassium, phosphorus and magnesium. Sunflour is high in vitamin A, vitamin E and Folate. Ideal for vegetarians and vegans.
It can be used to sprinkle on your breakfast cereal or to replace breadcrumbs; to coat fish, rissoles or stuff chicken. Use like almond flour for biscuits, cakes and pancakes. Staying fresh for 24 months, it is unlike many other seed or nut meals.
Gluten Free
Ingredients
Australian Sunflour Cold Pressed
May contain pieces of shell, other tree nuts or sesame seeds as packed on the same equipment
Use
It can be used to sprinkle on your breakfast cereal or to replace breadcrumbs; to coat fish, rissoles or stuff chicken. Use like almond flour for biscuits, cakes and pancakes.
Nutritional Information
| SERVINGS SIZE: 10g | ||
|---|---|---|
| Average Per Serve | Average Per 100g | |
| Energy | 179kj | 1792kj |
| Protein | 4.5g | 45.5g |
| Fat, Total | 1.5g | 14.9g |
| -Saturated | 0.2g | 1.9g |
| Carbohydrate | 3.2g | 32.6g |
| -Sugars | 0.3g | 3.2g |
| Sodium | 22mg | 220mg |
| Magnesium | 58mg | 580mg |
| Phosphorus | 120mg | 1200mg |
