Containing on average 49% protein, pumpkin seed flour is ideal for vegans and vegetarians. As well as protein, pumpkin seed flour is also a good source of zinc, iron , mangnesium and phosphorus; good for energy, muscle building and repair and the immune system.
Staying fresh fpr 24 months, unlike many other seed or nut flours, this versatile product can be used to flavour biscuits, cakes, rissoles, sprinkled on your breakfast cereal or used to replace breadcrumbs.
Gluten free
Ingredients
100% Australian Pumpkin Seed Flour
May contain traces of tree nuts and sesame seeds as packed on the same equipment
100% Product of Australia
Use
This versatile product can be used to flavour biscuits, cakes, rissoles, sprinkled on your breakfast cereal or used to replace breadcrumbs.
