Hazelnut Flour has on average 34% protein, is high in dietary fibre and low in carbohydrates, exceptionally rich in folate also a good source of copper, iron, manganese, thiamin and selenium. Hazelnut flour is very good for energy and loaded with numerous health-benefiting nutrients. Ideal for vegetarians and vegans.
Hazelnut flour can be used to sprinkle on your breakfast cereal or used to replace breadcrumbs; to coat fish, rissoles or stuff chicken. Use like flour for biscuits, cakes and pancakes. Staying fresh for 24 months, unlike many other seed or nut flours.
Gluten free
100% Australian.
No preservatives.
100% Australian Hazelnuts.
Contains NUTS.
May contain pieces of tree nuts and sesame seeds as packed on the same equipment
Made in Australia from 100% Australian ingredients.
| SERVINGS SIZE: 10g | ||
|---|---|---|
| Average Per Serve | Average Per 100g | |
| Energy | 200kj | 2009kj |
| Protein | 2.7g | 26.9g |
| Fat, Total | 3g | 30.8g |
| -Saturated | 0.2g | 1.8g |
| Carbohydrate | 1.7g | 17.2g |
| -Sugars | 0.7g | 6.7g |
| Sodium | 41mg | 410mg |
| Fibre | 1.5g | 15g |
| Calcium | 25mg | 250mg |