Description
A simple to use low carb gluten free bread crumb with a pinch of herbs and spices to add a delicious crunch to any dish.
A lightly herb and spiced crumb with a beautiful taste profile. Designed to be used as-is, or as a base for additional flavours. Add lemon and rosemary to your lamb cutlets, or smoked paprika to your chicken wings and make it yours.
Gluten Free & Soy Free
Keto Friendly
Prebiotic Fibre
66% Less Carbs#
2.5X the Protein#
Good source of Fibre
Easy to use!
Ingredients
Lupin, Tapioca Flour, Secret Herbs and Spices, Onion, Garlic, Salt, Pepper.
CONTAINS LUPIN. May contain traces of tree nuts, sesame seeds and milk.
Made with love in Sydney, Australia
Use
Make your own healthy schnitzels, cutlets or crispy crumbed fish.
TIP – Unlike other gluten free bread crumbs, you don’t need to flour the food first! For fast, even cooking, make sure meat is less than 2cm thick, otherwise you’ll be ready on the outside, but not quite done on the inside.
Nutritional Information
| SERVINGS SIZE: 20g | ||
|---|---|---|
| Average Per Serve | Average Per 100g | |
| Energy | 265kj(63 Cal) | 1325kj(317 Cal) |
| Protein | 6.8g | 34.1g |
| Fat, Total | 1.7g | 8.3g |
| -Saturated | 0.3g | 1.3g |
| Carbohydrate | 4.2g | 21.1g |
| -Sugars | 0.8g | 3.8g |
| Dietary Fibre | 4.7g | 23.5g |
| Sodium | 213mg | 1064mg |