PBCo Low Carb Carrot Cake Mix

Made with premium ingredients, naturally sweetened & gluten free.

No added sugar.

Low carb flour blend (rice, lupin, coconut), erythritol, kibbled sunflower, almond meal, chicory root fibre, cinnamon, allspice, baking powder (raising agents gluconolactone, bicarb soda, calcium phosphate), vanilla bean powder, nutmeg, ginger, natural flavour, stevia leaf extract.

Contains Lupin and Tree Nuts. May contain milk, egg and sesame.

Made in Australia from at least 70% Australian ingredients.

To make one loaf you require: Contents of this baking mix; 2 large eggs; 80ml milk of choice (1/3 cup); 180ml (3/4 cup); 2 medium carrots, grated (200g), chopped walnuts (1/2 cup, optional)

SERVINGS SIZE: 70g (1 slice)
	Average Per Serve	Average Per 100g	Average Per 100g Dry Mix
Energy	945kj(226 Cal)	1350kj(323 Cal)	1250kj(299 Cal)
Protein, total	7.2g	10.3g	19.9g
Fat, total	15.4g	22.0g	2.8g
-Saturated	1.5g	2.2g	0.8g
Carbohydrate	10.0g	14.3g	31.5g
-Sugars	1.6g	2.3g	2.5g
Dietary fibre	4.7g	6.7g	13.8g
Sodium	84mg	119mg	205mg

When prepared as directed using unsweetened almond milk, without optional walnuts. All values are averages and are subject to seasonal variation.