Apple Cider Vinegar is a type of vinegar made by the fermentation of apple juice. During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar. It contains acetic acid, lactic, citric and malic acids. It also contains pectin, trace minerals, potassium, beneficial bacteria and enzymes.
Melrose Double Strength Apple Cider Vinegar contains the "mother" and is not filtered or pasteurised. Melrose Double Strength Apple Cider Vinegar can be used in numerous applications, due to the high acid content
Ingredients
100% Apple Cider Vinegar
Packed in Australia from 100% New Zealand ingredients
Use
As a drink, one or more teaspoons diluted with warm water. Add a teaspoon of honey to sweeten if desired.
