Well & Good Vanilla Custard Powder

Well & Good Vanilla Custard Powder 250g (2x125g sachets) Well & Good Plant based Vanilla Custard is a dairy and soy free instant custard mix. A regular tasting custard just without the egg, gluten & dairy. Store in your pantry till required to make an indulgent dessert topping that's easy to make. No artificial colours or flavours. GMO free, plant based, vegan and kosher. Free from gluten, wheat, dairy, peanut, egg, soy, tree nut.

Sugar, Potato Starch, Rice Flour, Maltodextrin, Stabilizer (Calcium Sulphate), Iodised Salt, Thickeners (Sodium Alginate, Xanthan Gum), Natural Vanilla Flavour, Coconut Milk Powder, Natural Colour (Riboflavin).

Packed in Australia from at least 23% Australian Ingredients

1 packet (250g) Gluten Free Custard Powder, 600 mL water, 600 mL milk (or your choice of milk substitute).

METHOD; Mix all ingredients in a bowl with an electric mixer for 20 – 30 seconds on high speed. Allow to set. Tips: For a thicker or thinner consistency increase or reduce liquid. For warm custard heat up in the microwave or in a pot. 2 heaped tablespoons and 1 cup milk or water makes 1 cup of pouring custard. Add a dash of brandy for a perfect accompaniment to your Christmas pudding. Ideal for freezing

DIY plant-based chocolate custard; Melt 85g of chocolate and fold through the custard. Serve chilled and enjoy!

SERVINGS SIZE: 50g
	Average Per Serve	Average Per 100g
Energy	254kj	509kj
Protein	0.3g	0.6g
Fat, Total	1.7g	3.3g
-Saturated	0.4g	0.7g
Carbohydrate	10.9g	21.9g
-Sugars	6.1g	12.1g
Fibre	0.1g	0.1g
Sodium	85mg	169mg