Description
ORGRAN No Egg™ Egg Replacer lets you create quality cakes and baked goods with a similar texture to those with eggs. Can be used to make meringues, pancakes, desserts and cakes.
With the equivalent of 66 eggs per pack, No Egg™ is made with all natural ingredients and is free from the 8 most common food allergies in the world, giving you added peace of mind for all your baking needs.
Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, No Added MSG, Nut Free, Soy Free, Tummy Friendly, Vegan, Wheat Free, Yeast Free
Ingredients
Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose
Use
Can be used to make meringues, pancakes, desserts and cakes.
To replace 1 whole egg: add 1 teaspoon (3g) of egg replacer + 2 tablespoons (30ml) water.
To replace 1 egg white: add 1 teaspoon (3g) of egg replacer + 1 tablespoons (15ml) water.
To replace 1 egg yolk: add 1 teaspoon (3g) of egg replacer + 1/2 tablespoon (7.5ml) water.
Nutritional Information
Nutritional Information
| SERVINGS SIZE: 3g | ||
|---|---|---|
| Average Per Serve | Average Per 100g | |
| Energy | 39kj/9kcal | 1313kj/313kcal |
| Fat Total | 0g | 0.3g |
| - Saturated | 0g | 0.1g |
| - Trans | 0g | less than 0.1g |
| - Monounsaturated | 0g | less than 0.1g |
| - Polyunsaturated | 0g | less than 0.1g |
| Cholesterol | 0mg | less than 0.1g |
| Carbohydrates | 2.1g | 70.5g |
| -Sugars | 0g | 0g |
| -Starch | 2.1g | 70.5g |
| Dietary Fibre | 0.1g | 2.9g |
| Protein | 0g | 0.2g |
| Salt | 0g | 0g |
| -Sodium | 1mg | 17mg |
| Gluten | Not Detected | Not Detected |