Used mainly in Indian cooking, has a distinctive sesame flavour with a slightly sharp, almost bitter, taste.
Black and Golden Sesame Seeds are the unhulled seeds which may be either black or golden brown. White Sesame Seeds are hulled seeds and are the most popular type to use in cooking. When baked or toasted, Sesame Seeds acquire a delicious nutty, crunchy taste, which makes them popular on biscuits and breads and even sprinkled over ice cream instead of chopped nuts.
Ingredients
Black Sesame Seeds. Produce of Mexico. Packed in Australia
Use
Black Sesame seeds are used in Japanese, Chinese and Indian recipes. Use in curries and rice dishes.
