This tasty blend enhances the flavour of fish, whether pan-fried, grilled or made into fish cakes. Australian native spices give it a fresh, lively taste.
Ingredients
Coriander seed, sumac, fennel, mace, ginger, lemon myrtle, dill, parsley, Australian native pepperberry.
Blended and packed in Australia from local and imported ingredients.
Use
Can be used in any sort of fish dish to enhance the flavour.
