Dukkah is an Egyptian specialty made from various roasted nuts and spices perfect for fish, chicken or lamb.
Ingredients
Hazelnut, Sesame Seed, Coriander Seed, Pistachio Nuts, Cumin Seeds, Salt, Black Pepper.
May contain traces of peanuts.
Blended and packed in Australia from local and imported ingredients.
Use
Dip bread into olive oil and then dip it into the Dukkah for a tasty snack. Dukkah is delicious sprinkled over salads or mixed with mayonnaise for dipping crudités. Dukkah makes a tasty coating when put on chicken before grilling or pan-frying.
