Curry leaves are actually the leaflets from a small tropical tree of the citrus family with shiny green leaves. Although used predominantly in curries, the fragrant citrus-like flavour complements a curry rather than imparting the traditional curry taste. Herbie’s Spices curry leaves are highly aromatic and are grown and dried in Australia. Curry leaves are not to be confused with the decorative, grey-leaved curry plant that is not particularly pleasant to eat.
Ingredients
Curry Leaves. Product of Australia.
Use
Recommended in Indian and Asian curries during cooking to create an authentic taste. Curry leaves are important in southern Indian cuisine. To release the flavour, fry about 6 leaves in oil at the beginning of making a curry.
