Chermoula is a North African spice blend which, when sprinkled onto chicken and lamb before cooking, gives a spicy flavour. Suitable for grilled, barbecued and roasted meat.
Ingredients
Cumin, Paprika, Onion, Turmeric, Cayenne, Garlic, Parsley, Salt, Pepper, Coriander Leaves.
Blended and packed in Australia from local and imported ingredients.
Use
Sprinkle Chermoula Mix over chicken, lamb, fish or beef and cook in your preferred way. No wet marinade is necessary – the moisture in the meat will make the spice mix cling.
Add 1 tablespoon Chermoula Mix to your favourite scone recipe to make tasty savoury scones.
Top with Hummus or sour cream mixed with cumin seeds.
Mix 1 tablespoon Chermoula Mix with a cup of plain yoghurt. Spread over both sides of 4 tuna steaks and bake or grill.
Rub Chermoula Mix generously over a butterflied leg of lamb. Allow to stand for 30 minutes, then cook on the barbecue. Add a squeeze of lemon from time to time as it cooks.
