Herbie’s Balmain & Rozelle Spice is a testament to the depth of Australia’s broad food heritage. A combination of traditional and native herbs and spices, this blend is perfect with white meats and vegetables.
Ingredients
Kaffir Lime Leaves, Lemon Myrtle, Turmeric, Salt, Cumin, Ginger, Garlic, Chilli, Coriander Seed, Galangal, Caraway, Cayenne.
Blended and packed in Australia from local and imported ingredients.
Use
This spice blend adds a delicious taste to chicken, fish and lamb when sprinkled on to the meat about 10 minutes before cooking, whether grilling, barbecuing or baking. Sprinkle a little into stir-fried vegetables while cooking and then add a little coconut milk.
