Curry Traders Malaysian Rendang Curry Gourmet Kit

The spicy and sweet aniseed flavours are absorbed by the meal during cooking. This curry tastes great especially if prepared the day before.

Gourmet curry kits make it simple for you to cook an authentic and traditional curry at home.

Gluten Free

Serves 6

Coconut, paprika, fennel, cinnamon, coriander, cumin, cloves, star anise, chilli, cardamon.

May contain traces of nuts

Packed in Australia from local and imported ingredients

Ingredients: 1 x Malaysian Rendang Curry Traders Kit,1.5kg beef,6 cloves garlic,½ tblspn ginger,5 spring onions,3 small onions,pinch of salt,400ml coconut milk, ½ cup water, 3 tblspn vegetable oil, 2 kaffir lime leaves (optional), 1 stalk of lemon grass, ½ lime, 1 tspn soft brown sugar, 2 tblspn fish sauce

How to Make Malaysian Rendang Curry: In mortar and pestle or coffee grinder, grind Bag 2 to a powder. Add garlic, ginger, spring onions, brown sugar & fish sauce to mortar & pestle and pound to form a paste. Set aside. Brown off Bag 4 until golden brown in a dry frying pan and set aside. In a heavy saucepan heat vegetable oil (low-medium heat). Add Bag 1. Cook for 1 minute. Smell the aroma. Add onions and a pinch of salt. Cook for 10 minutes. Stir in Bag 3. Cook for 2 minutes. Add paste to saucepan. Cook for 1 minute. Stir in beef & lemon grass and mix until brown. Stir in coconut milk & water and bring to the boil. Reduce heat to simmer. Add kaffir lime leaves. Simmer for 2 hours uncovered, stirring occasionally. Stir in cooked Bag 4 and lime juice. Simmer for another 30 mins, stirring occasionally.