A Vogel Herbamare Concentrated Organic Vegetable Bouillon

This tasty and easy to use vegetable stock paste is made from pure natural ingredients. Use it as a vegetable stock for making soups, sauces or adding to rice (great for risotto) and pasta.

Plantaforce low sodium is easy to digest and is rich in Vitamin B. The product is suitable for vegetarians and vegans, but not for those allergic to yeast.

FREE from Added Gluten, Wheat, Sugar, Cow?s Milk, Egg Protein, Lactose, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), animal by-products.

FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)

Vegetable oil (palm*, sunflower*), yeast extract, maltodextrin* (from maize), vegetables (parsley*, onions*, carrots*, celery*, leek*), natural vegetable flavouring, chicory extract*, spices (garlic*, lovage*, mace*, curcuma*). Acidifying agent: citric acid *Certified organic

To make a vegetable broth or stock, add 22g (1 tablespoon) of Plantaforce low sodium to 1 litre of boiling water. Or if you want to make a tasty quick snack just add half a dessertspoonful (about 5g) to a cup of hot water.

SERVINGS SIZE: 100ml stock
	Average Per Serve	Average Per 100g
Energy	28kj/7kcal	1277kj/307kcal
Fat Total	0.5g	22.0g
- Saturated	0.2g	9.9g
Carbohydrates	0.6g	25.2g
-Sugars	0.3g	12.6g
Protein	<0.1g	1.7g
Sodium	1.1g	48.0g