A no-soy sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.
A deliciously original alternative to soy sauce that's famous for flavour. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
No chemicals
Unrefined
All natural
No GMO
Fair trade
Certified organic
Nut free
Preservative & Gluten free
Vegan
Paleo
Ingredients
Barrel-aged coconut blossom nectar, bird's eye chilli, garlic, onion, sun-dried mineral-rich sea salt.
ALLERGEN ADVICE: Made in a facility free from nuts, soy, gluten & dairy
Use
Ideal for salads, dressings, stir-fries, sushi, meat and fish, soups, splashed on vegetables or with rice and beans.
