A rich tangy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection with garlic and a pinch of sea salt. A healthy, low-GI gourmet sauce for every pantry.
Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ingredients
Barrel-aged coconut blossom nectar, garlic, sun-dried mineral-rich sea salt.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
Use
Baste onto your dish during the final ten minutes of grilling to infuse with flavour, or serve as a delicious dipping sauce.
