Time is limited with this magical cooking corn!
Super versatile, it can be cooked to a creamy thick consistency to replace rice or mashed potatoes,
or allowed to set and then sliced into chips. And as corn is the only ingredient, it’s safe for those with
gluten sensitivities!
Ingredients
100% Certified Organic Corn. Made in New Zealand from Imported (Argentina) ingredients. Allergen info: This product meets the requirements under the Crossed Grain Logo for limits of gluten less than 20ppm.
Use
To cook add 1 cup of polenta and 1/2 tsp of salt in 4 cups of boiling water, stirring continuously. Simmer for 5 minutes. Take off heat and fold in a knob of butter and grated parmesan cheese, if desired.
