Sugar, Potato Starch, Rice Flour, Maltodextrin, Stabilizer (Calcium Sulphate), Iodised Salt, Thickeners (Sodium Alginate, Xanthan Gum), Natural Vanilla Flavour, Coconut Milk Powder, Natural Colour (Riboflavin).
Packed in Australia from at least 23% Australian Ingredients
1 packet (250g) Gluten Free Custard Powder, 600 mL water, 600 mL milk (or your choice of milk substitute).
METHOD; Mix all ingredients in a bowl with an electric mixer for 20 – 30 seconds on high speed. Allow to set. Tips: For a thicker or thinner consistency increase or reduce liquid. For warm custard heat up in the microwave or in a pot. 2 heaped tablespoons and 1 cup milk or water makes 1 cup of pouring custard. Add a dash of brandy for a perfect accompaniment to your Christmas pudding. Ideal for freezing
DIY plant-based chocolate custard; Melt 85g of chocolate and fold through the custard. Serve chilled and enjoy!
| SERVINGS SIZE: 50g | ||
|---|---|---|
| Average Per Serve | Average Per 100g | |
| Energy | 254kj | 509kj |
| Protein | 0.3g | 0.6g |
| Fat, Total | 1.7g | 3.3g |
| -Saturated | 0.4g | 0.7g |
| Carbohydrate | 10.9g | 21.9g |
| -Sugars | 6.1g | 12.1g |
| Fibre | 0.1g | 0.1g |
| Sodium | 85mg | 169mg |