Well & Good Whipping Cream Powder

Well and Good whipping Cream 250g. Easy to make cream available from your pantry

Well and Good brings you an easy use whipping cream mix that is free from dairy, gluten, soy and nuts.

This cream can be used as an indulgent dessert topping, on your favourite cake or any other treat which requires cream.

To make this cream, just add water and oil while beating it until tall peaks form. It keeps well  refrigerated for 6 days.

Free from, gluten, peanut, wheat, tree nut, dairy, egg and soy.

Plant based, Vegan, GMO free, Kosher.

No artificial colours and flavours.

Australian made and owned

Well & Good believe everyone should enjoy good food, including kids or kids at heart with or without allergies.

Freeze/thaw stable

One sachet is enough to decorate a large cake or sixteen cupcakes.

Icing Mix (Sugar, Corn, Tapioca Starch), non-GMO Vegetable Emulsifiers (Mono and Diglycerides, Propylene Glycol Esters), Thickener (Carrageenan), Vegetable Oil, Iodised Salt, Natural Flavour, Colour (Turmeric).

Packed in Australia from at least 29% Australian Ingredients

You Will Need;1 sachet (125g) plant-based whipping cream, 1 cup (250ml) boiling water, 2 Tbsp (40ml) light oil of your choice

Method;>In a large bowl, combine boiling water and sachet of whipping cream. Mix with an electric mixer on a slow speed for 1 minute then increase to high speed setting and mix for a further 7-9 minutes, until the cream forms stiff peaks. Add oil and mix on a slow speed for about 10 seconds until combined. Tip: For a thicker texture continue to beat the cream for a further 2 minutes.

DIY plant-based chocolate mousse. To make chocolate mousse, whip the cream as instructed. Melt 85g of non-dairy dark chocolate with 2 tablespoons of oil. Once melted fold through the whipped cream. Serve chilled and enjoy!