Melrose Pure Vegetable Glycerine has an oily texture but is water soluble. Although glycerine forms the backbone of a fat, by itself it most resembles a carbohydrate. Recent research has shown glycerine does not significantly elevate blood insulin and only minimally elevates blood sugar levels. Vegetable glycerine is a clear, colourless, and odourless liquid with a sweet taste and has the consistency of a thick syrup.
Glycerine is not a carbohydrate but yields 18kj per gram of energy.
Glycerine is used in "low carb" products for sweetness and to retain moisture. Glycerine is used by endurance athletes to superhydrate as glycerine improves water retention in muscle cells.
It is a natural humectant that has emollient-like properties which can soften and soothe the skin and helps the outer skin layer (the epidermis) to retain moisture. It is used in cosmetic recipes and to dilute essential oils.
Hypoallergenic and safe for food and cosmetic purposes.
Gluten Free
Vegan
Kosher
Dairy Free
Ingredients
100% Pure Vegetable Glycerine
Packed in Australia from imported ingredients
Use
Serving suggestion
Glycerine can be used as a sweetener in "low carb" recipes
For endurance athletes: Mix one half gram per kilo body weight with 1.5-2 litres of water and consume 1-4 hours prior to training or event. Do not take more than 4 serves daily unless directed by a healthcare professional
