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Fine, gluten free flour made from corn
Lotus Cornflour acts as an anticaking agent, stopping sugar from clumping or confections from sticking together. It is a clear thickening agent, and being a very fine flour, it can be used to lighten baked goods.
Non GMODairy Free Nut FreeSoy FreeGluten Free Vegan
Maize (Corn), Starch, Sulphur dioxide (220)
Produced in China, Packed in Australia
Packed in a facility that also processes tree nuts, milk, soy, sesame seeds and lupin
