Lakanto Monkfruit Sweetener Baking Blend

Say hello to the ultimate sugar-substitute—specially formulated to make your baking better. The unique texture means it dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. Stay on track with your health goals while still making your favorite baked goods.

Lakanto Monkfruit Baking Sweetener provides the same great monk fruit sweetness you'll find in their Golden and Classic Monkfruit Sweeteners, but it's even better for baking.

Over a thousand years ago in the remote mountain highlands of Asia, a group of Buddhist monks, called the Luo Han, acheived enlightenment through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discoivered and cultivated a rare fruit, prized for its sweetness. This sacred fruit was named Monk Fruit, or Luo Han Guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy.

Lakanto still use Monk Fruit grown and harvested in the same pristine area, according to traditional and environmentally-friendly method.

1:1 Sugar Replacement.

Zero Net Carbs, No Added Sugar, Keto Replacement, Keto, Vegan.

Classic Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)), Inulin (Chicory Root Fibre), Tapioca Starch, Xanthan Gum.

May contain milk products

Packed in Australia from imported ingredients