Lakanto Classic Monkfruit Sweetener

1:1 White Sugar Substitute

Born from a proprietary mixture of high-purity Monk Fruit extract and non-GMO erythritol. Lakanto is a pleasant tasting and versatile natural sweetener. You can use Lakanto just like sugar in your favourite recipes, with no carbs and no bitter after taste.

Over a thousand years ago in the remote mountain highlands of Asia, a group of Buddhist monks, called the Luo Han, acheived enlightenment through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discoivered and cultivated a rare fruit, prized for its sweetness. This sacred fruit was named Monk Fruit, or Luo Han Guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy.

Lakanto still use Monk Fruit grown and harvested in the same pristine area, according to traditional and environmentally-friendly method.

1:1 Sugar Replacement

Lakanto is natural in taste and texture - just like real sugar. Its sweetness profile is nearly identical to that of sugar. Being heat stable makes it suitable for beverages, cooking , and baking. With Lakanto, you can now enjoy in your favourite foods and drinks - without feeling guilty.

Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural

Lakanto Classic Sweetener (Non-GMO Erythritol, Monk Fruit Extract (1%))

Made in Guilin, China, Packed in Australia

Erythritol is a naturally occurring sugar alcohol found in some fruits, vegetables and fermented foods.

Excessive consumption may have a laxative effect

Being heat stable makes it suitable for beverages, cooking , and baking. With Lakanto, you can now enjoy in your favourite foods and drinks - without feeling guilty.