Description
Made from organically and sustainably grown tapioca, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eek they do that to flour?
TAPIOCA is a slightly sweet, fine flour high in starch. It’s commonly used as a thickening agent in cooking, or to make fruit fillings and desserts. If mixed with other flours, it can be also be used in baking.
Home compostable bag - made from plants.
Ingredients
100% Certified Organic Tapioca Flour
Product of Thailand, packed in New Zealand
Use
Commonly used as a thickening agent in cooking, or to make fruit fillings and desserts. If mixed with other flours, it can be also be used in baking.
Nutritional Information
| SERVINGS SIZE: 100g | ||
|---|---|---|
| Avg Per 100g serve | Avg Per 100g | |
| Energy | 1460kj | 1460kj |
| Protein | 0g | 0g |
| Fat total | 0g | 0g |
| - saturated | 0g | 0g |
| Carbohydrate | 90.0g | 90.0g |
| - sugars | 0g | 0g |
| Sodium | 0mg | 0mg |