Nutra Organics Vegetable Broth Adaptogenic Mushrooms
Immune Wellbeing with Reishi & He Shou Wu
Description
Vegetable Broth Mushroom Veggie is naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D to support immune system function, keeping you feeling good inside and out.
Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients like traditional Chinese mushrooms with a natural source of Vitamin D, Vegetable Broth not only tastes delicious but also supports your immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!
Veggie Broth is naturally loaded Traditional Chinese mushrooms and essential vitamins & minerals that as part of a balanced diet will support health. Vitamin D supports immunity along with whole food sources of Zinc and Vitamin B12 which can be difficult to obtain in a vegan diet. Zinc is an essential mineral for assisting immune system function and also contributes to cell protection from free radicals. Vitamin B12 helps to reduce tiredness and fatigue whilst supporting immunity.
How is the Vegetable Broth made?
Combining the best dehydrated ingredients for both nutrition and flavour, our Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.
Ingredients
Deactivated Nutritional Savoury Flakes, Red Miso* (20%) (Soybeans*, Rice*, Salt, Aspergillus oryzae*, Adaptogenic Mushrooms* (17%) (Shitake* Maitake*), Vegetables (10%) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Pink Himalayan Salt, Tapioca Starch*, Turmeric*, Aqaumin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients
Use
Simply add 2 teaspoons (6 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, and sauces for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.
Nutritional Information
| SERVINGS SIZE: 6g | ||
|---|---|---|
| Average Per Serve | Average Per 100ml made up liquid | |
| Energy | 75kj | 38kj |
| Protein | 1.3g | 0.6g |
| Fat Total | 0.2g | 0.1g |
| -Saturated | Less than 0.1g | Less than 0.1g |
| Carbohydrate | 2.5g | 1.2g |
| -Sugars | 0.4g | 0.2g |
| Sodium | 308mg | 154mg |
| Calcium | 0.4mg (10%RDI) | 40.7mg |
| Zinc | 2.9mg (24%) | 1.5mg |
| Vitamin B1 | 0.2mg (15%RDI) | 0.1mg |
| Vitamin B2 | 0.7mg (38%RDI) | 0.3mg |
| Vitamin B3 | 3.1g (31%RDI) | 0.6mg |
| Vitamin B5 | 1.2mg (23%RDI)( | 850mg |
| Vitamin B6 | 0.3mg (17%) | 0.1mg |
| Folate | 25.3mcg (13%RDI) | 12.7mcg |
| Vitamin B12 | 1.3mcg (64% RDI) | 0.6mcg |
| Vitamin D | 6.7mg (67%RDI) | 3.4mcg |