Beef Bone Broth Miso Ramen is a naturally nourishing instant ramen bone broth with Organic Red Miso, B Vitamins and Zinc to support your immune system, helping you feel good inside and out.
Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut health and immune supporting properties. Leading busy lives can make it hard to find time to make bone broth from scratch. Nutra Organics Beef Bone Broth powder is ready in seconds, as tasty and as nutritious as homemade and easy to take on the go! Plus with a rich umami Japanese ramen flavour, it’s beautifully satisfying to drink on its own, or the perfect base for your homemade ramen.
Nutrients for immune health
Nutra Organics Beef Bone Broth is naturally loaded with essential vitamins for immune support. Red Miso is made from fermented soybeans, and has a long history of use in Japanese culture for promoting gut wellbeing and immunity. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins help our metabolism, assist with tiredness and fatigue, and B12 further supports immunity.
How is Beef Bone Broth made?
Beef bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 18 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.
Australian. Grass Fed.
Ingredients
Red Miso* (49 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Grass Fed Beef Bone Broth (28 %) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), MCT Oil*, Deactivated Nutritional Savoury Flakes, Tapioca Starch*, Pink Himalayan Salt, Onion, Garlic, Black Pepper. *Certified Organic Ingredients
Allergen Warning:
Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
Use
Simply add 1 tablespoon (8 g) to 200 mL of boiling water for a cup of goodness, or make a ramen bowl by adding 1 serve of ramen broth to 200 mL water per person. Bring to the boil and add a selection of noodles, veggies and protein. Serve hot.
