A delicious fish-free, plant-based sauce handmade from fermented coconut blossom nectar. Vegan & FODMAP friendly.
This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce.
Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
No chemicals
Unrefined
No GMO
Fair trade
Nut free
Preservative & Gluten free
Vegan
Paleo
Ingredients
Certified organic coconut nectar (27%); salt; vegan fish flavour; water added.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
Use
Ideal for crispy noodle salads, stir-fries, marinades, kimchi or any dish that calls for fish sauce.
