Apple Cider Vinegar is made by the fermentation of apple juice. During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar. It contains acetic acid, lactic, citric and malic acids. It also contains pectin, trace minerals, potassium, beneficial bacteria and enzymes. Melrose Organic Apple Cider Vinegar contains the "mother" and is not filtered or pasteurised.
Ingredients
100% Organic Apple Cider Vinegar
Packed in Australia from 100% New Zealand ingedients
Use
Melrose Organic Apple Cider Vinegar can be used in numerous applications, due to the high acid content. It can be taken after consuming fatty foods, it also can be added to salad dressings, used to pickle foods (natural preservative) or simply taken with water.
Serving suggestion: Dilute one tablespoon (20ml) into a glass of water (250ml). Add a teaspoon of honey to sweeten as desired
