With exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is the Love Tea choice for a premium black tea. Grown in the Uva province in Sri Lanka and fairly traded with local growers, this blend is a combination of mid and small leaf tea. It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.
Ingredients
Certified Organic Ingredients: Ceylon black tea* *Fair trade ingredients
Origin: Uva province, Sri Lanka.
Packed in Australia from imported ingredients
Use
Loose Leaf: Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 85ºc–95ºc and allow to infuse for 3–4 minutes. Strain the tea and serve. Add milk and sweetener if desired.
Pyramids: Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 85ºc–95ºc. Allow to infuse for 3–4 minutes, and then remove the bag. Add milk and sweetener if desired.
