Description
Lotus Fine Barley Bran is produced by first rolling clean dehulled barley. Then the bran is obtained by separating the bran layer from the kernel to form small bran flakes.
Non GMO
Source of Protein
Source of Fibre
Dairy Free
Nut Free
Vegan
Ingredients
Barley (100%)
Product of Australia
Packed in a facility that also processes peanuts, tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin
Use
Use in muffins, cakes, stews and cereals.
Nutritional Information
SERVINGS SIZE: 50g | ||
---|---|---|
Average Per Serve | Average Per 100g | |
Energy | 719kj | 1437kj |
Protein | 5.3g | 10.7g |
Fat Total | 1.0g | 2.1g |
-Saturated | 0.1g | 0.3g |
Carbohydrate | 31.5g | 63.0g |
-Sugars | 0.6g | 1.3g |
Dietary Fibre | 6.6g | 13.2g |
Sodium | 3.1mg | 6.3mg |