Lakanto Monkfruit Sweetener Icing Powder

Lakanto have taken their Classic Monkfruit Sweetener and finely powdered it for you. Ideal to use with Fondant, Glazes, Royal Icing, Buttercreams and Dusting. It dissolves quickly and gives an even sweetneess and smooth finish. Excellent for dusting on finished desserts or baked goods. Replace icing sugar in any recipe with Lakanto Pure Icing Powder for a perfect sugar free treat.

Over a thousand years ago in the remote mountain highlands of Asia, a group of Buddhist monks, called the Luo Han, acheived enlightenment through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discoivered and cultivated a rare fruit, prized for its sweetness. This sacred fruit was named Monk Fruit, or Luo Han Guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy.

Lakanto still use Monk Fruit grown and harvested in the same pristine area, according to traditional and environmentally-friendly method.

1:1 Sugar Replacement

Zero Net Carbs, Zero Glycemic, Keto Friendly, Vegan.

Classic Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)).

May contain milk products

Made in Guillin, China. Packed in Australia

Erythritol is a naturally occurring sugar alcohol found in some fruits, vegetables and fermented foods.

Ideal to use with Fondant, Glazes, Royal Icing, Buttercreams and Dusting. It dissolves quickly and gives an even sweetneess and smooth finish. Excellent for dusting on finished desserts or baked goods. Replace icing sugar in any recipe with Lakanto Pure Icing Powder for a perfect sugar free treat.

Excessive consumption may cause a laxative effect