A Moroccan Tagine is a casserole made in a peaked-lidded, earthenware baking dish, called a tagine.
Herbie’s Spices Tagine Spice Blend is a beautifully balanced selection of spices that complement the tagines.
Ingredients
Paprika, Coriander Seed, Cassia, Allspice, Chilli, Cloves, Green Cardamom.
Blended and packed in Australia from local and imported ingredients.
Use
Toss meat for tagine or casserole in spice mix before browning. Can also be sprinkled over pieces of chicken, pork or red meats, seasoned with a little salt to taste and then grilled, barbecued or pan-fried.
