Blue Poppy Seeds are used mostly in European cooking while the slightly smaller white ones are a regular feature in Indian recipes. Both have a pleasing, nutty taste that goes well with breads, biscuits and cakes.
Ingredients
Poppy seeds. Produce of Holland. Packed in Australia.
Use
Sprinkle over breads, cakes, biscuits and pasta dishes. Mix through cheese sauce, pasta and noodle dishes for a delicious crunchy, nutty flavour.
