Herbie’s Spices Crusting Mix has been specially developed for those cooks who want to add a deep, full-bodied taste to grilled, barbecued and roasted meats without too much hot spiciness.
Ingredients
Coriander Seed, Paprika, Brown Mustard Seed, Sumac, Salt, Ginger, Sugar, Oregano, Pepper, Allspice.
Blended and packed in Australia from local and imported ingredients.
Use
Coat red meats generously with mix before cooking. Perfect for roast potatoes. Used For roasts, grills and barbecues. Place the meat in a clean plastic bag with enough Crusting Mix to coat it. No oil is needed as the moisture on the surface of the meat is sufficient to make the spice blend stick. After roasting, make a gravy with the pan juices, it is absolutely delectable!
