Bouquet Garni simply means a ‘bunch of herbs’ and is the term used to describe this very special traditional collection of herbs that are tied together and placed into soups, stews and casseroles while they cook.
Ingredients
Thyme, Marjoram, Parsley, Bay Leaves.
Blended and packed in Australia from local and imported ingredients.
Use
Place 1 infusion bag in soup, stew or casserole, remove after cooking. String may be looped around saucepan handle for wasy removal when stovetop cooking.
