Botanika Blends Vegan Protein Custard - Vanilla Cinnamon

Did someone say creamy, smooth and delicious dairy free custard that's loaded with plant based protein? Botanika Blends Vegan Protein Custard mixes instantly with hot water and takes approximately 30 seconds to make ... Oh and probably the same time to devour!

In typical Botanika Blends fashion , they do not use any artifical flavours, colours or sweeteners! If you're looking for a sugar free protein rich dessert, give this a go. It's incredible on it's own or try it drizzled over a freshly baked apple pie.

Vegan Friendly
Dairy Free
Egg Free
Gluten Free
Nothing Artificial
Nut Free

Coconut Milk Powder, Corn Starch, Faba Bean Protein, Natural Flavours, Curcumin Extract, Natural Sweetener (Stevia), Ground Cinnamon

Manufactured On Equipment That Also Produces Products Containing Dairy, Egg, Soy, Tree Nuts, Lupin, Fish and Peanuts

Formulated Supplementary Sports Food

Microwave: Mix 60G (Approximately 3 Tablespoons) of mix with 45ML of water. Stir well and heat in a microwave for 20 - 30 seconds according to the thickness you may require

Stove Top Cooking Instructions: (The Preferred Method) Mix 60G (Approximately 3 Tablespoons) of mix with 60ML of water. Mix well until no clumps are left. Heat on stove top on lo flame for 2 minutes with continuous stirring for even consistency. Allow custard to cool to desired temperature, serve and enjoy!