Sourced directly from the plantation, both the ginger and lemongrass are full of flavour, and offer a light and uplifting herbal infusion. This naturally caffeine free blend can help relieve indigestion and calm an upset stomach. Refreshing lemongrass is perfectly balanced by the zest of ginger, offering an invigorating herbal tea. This smooth blend can be served hot, or chilled over ice, with a slice of lemon.
Loose Leaf: Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–5+ minutes. Strain the tea and serve.
Pyramids: Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 75ºc–85ºc. Allow to infuse for 3–5+ minutes, and then remove the bag and serve.
