You have heard of super foods, and now you can enjoy a super tea, MATCHA. Before harvest, matcha bushes are covered to prevent direct sunlight. This slows growth, stimulates an increase in chlorophyll levels and causes the production of amino acids. Only the finest buds are handpicked and the tea is stone ground.
The result is a matcha tea which is high in antioxidants, vitamins and minerals. Matcha contains high levels of the antioxidants EGCG (Epicatechins) and L-Theanine and is a source of Manganese.
When blended with Kintra Formosan Green Tea, due to its natural catechin content, this tea is one of the best tasting and healthiest teas on the planet.
Antioxidant powerhouse
Free of Dairy/Gluten/GM
Rich in chlorophyll
100% natural
Reduced Packaging - No strings, staples, tags or envelopes. No chemically bleached teabags.
Japanese Premium Matcha Tea (30%) and Organic Formulation Green Tea.
Made in Australia from imported ingredients
Infuse for 1-2 minutes. Longer infusion releases fuller flavour and herbal benefits