Description
A very popular blend! Sweet cinnamon, warm ginger, star anise, fragrant cardamom and bold long leaf 'Assam" black tea - all joined by rich vanilla bean infused honey.
Gut Friendly - spices aid digestion.
100% certified organic
Ingredients
Raw QLD HONEY, whole SPICES, Fairtrade Assam black TEA, whole VANILLA beans, Tassie PEPPER BERRIES, AUS mineral rich SALT.
Hand crafted on the Sunshine Coast using Local & Imported ingredients.
100% Gluten Free
Imported ingredients traded in compliance with fairtrade standards = 40$ of total product
Use
CLASSIC BREW METHOD (AT HOME)
-using a stove top
1. Add ½ a mug of boiling WATER per person to a pot (approx. 140ml).
2. Add 1 HEAPED tablespoon (15g) of FRESH CHAI per person to the pot.
3. Low simmer for up to 5 MINS (warning: rapid boil kills the chai) remember to give it a bit of love with a few stirs.
4. Add ½ a mug of your choice of MILK per person (approx. 140ml).
5. Slowly heat until you can just see the STEAM.
6. STRAIN and add extra honey to taste (or vegan friendly goodness)
7. Kick back, relax and enjoy!
SLOW CHAI IS GOOD CHAI!
“Take your time making the chai. You will feel more relaxed and your chai will taste better!”
Nutritional Information
Nutritional Information
| SERVINGS SIZE: 14g | ||
|---|---|---|
| Average Per 14g Serve | Average Per 100g | |
| Energy | 152kj | 1080kj |
| Protein | 0.3g | 1.8g |
| Fat, Total | 0.2g | 1.4g |
| -Saturated | 0.0g | 0.1g |
| Carbohydrate | 7.7g | 54.8g |
| -Sugars | 6.7g | 47.9g |
| Sodium | 26mg | 186mg |