Nutra Organics Beef Bone Broth Adaptogenic Mushroom

Naturally nourishing and healing, rich in easily absorbable vitamins and minerals to boost immunity, promote overall wellbeing, and support gut health, helping you feel good inside and out. Bone broth has been made for hundreds of years by our grandparents and their grandparents due to traditional gut loving properties. It's rich in minerals and high in protein containing amino acids which can assist with the reduction of inflammation, help strengthen bones, joins and muscle tissue, and healing compounds such as collagen to help heal the lining of the gut, support digestive health, boost metabolism and immunity, and promote firmer, glowing skin. The amino acids present in Beef Bone Broth are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial. Nutra Organics Beef Bone Broth also contains the added benefit of Vitamin B12 that, as part of a healthful and varied diet, will support immunity. Leading busy lives can make it hard to find time to make bone broth from scratch. This Beef Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go! Nutrients for Immune and Gut Health Mushroom Beef Broth is loaded with traditional Chinese adaptogenic mushrooms; Shitake and Maitake. Beef Bone Broth is also a source of protein with almost 20% of it being made of pure protein from collagen which is necessary for tissue building and repair. How is Nutra Organics Bone Broth made? Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.

Grass Fed Beef Bone Broth (74%) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Adaptogenic Mushrooms* (4 %) (Shitake*, Maitake*), Black Pepper. *Certified Organic Ingredients. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.

Simply add 1 small tablespoon (8 g) to 200 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 200 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.

SERVINGS SIZE: 8g in 200ml WATER
	Average Per Serve	Average Per 100ml made up liquid
Energy	115kj	58kj
Protein	4.9g	2.4g
Collagen	1220mg	611mg
Fat Total	0.1g	Less than 0.1g
-Saturated	Less than 0.1g	Less than 0.1g
Carbohydrate	1.6g	0.8g
-Sugars	0.2g	0.1g
Sodium	204mg	102mg
Zinc	1.2mg (10%RDI)	0.6mg
Vitamin B2	0.3mg (16%RDI)	0.1mg
Vitamin B3	1.3mg (13%RDI)	0.6mg
Vitamin B12	0.5mcg (26% RDI)	0.3mcg
Vitamin D	4.6mcg (46% RDI)	2.3mcg