Nutra Organics Chicken Bone Broth Adaptogenic Mushroom

Naturally nourishing and healing, rich in easily absorbable vitamins and minerals to boost immunity, promote overall wellbeing, and support gut health, helping you feel good inside and out. Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Often referred to as 'chicken soup for the soul', this broth contains naturally occurring nutrients such as Vitamin D, B Vitamins and Zinc to support immune health with the added benefits of traditional Chinese adaptogenic mushrooms. Leading busy lives can make it hard to find time to make broth from scratch. Mushroom Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go! Nutrients for Immune Health This Bone Broth is naturally loaded with essential vitamins & minerals and traditional Chinese adaptogenic mushrooms; Maitake and Shiitake for immunity. Vitamin D and Zinc are essential for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins help our metabolism, which will also enable the body to utilise the energy we get from food, and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity. How is our Chicken Bone Broth made? Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refractance window dried into a powder, taking care to preserve the nutritional profile.

Australian Free Range chicken Bone Broth* (70*) (Chicken Bones*, Onion*, Apple Cider Vinegar*), Roasted Chicken, Tapioca Starch*, Deactivated Nutritional Yeast Flakes, Adaptogenic Mushrooms* (4%) (Shitake*, Maitake*), Pink Himalayan Salt, Black Pepper, Rosemary Extract. *Certified Organic Ingredients.

Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.

SERVINGS SIZE: 8g in 200ml water
	Average Per Serve	Average Per 100ml made up liquid
Energy	123kj	62kj
Protein	3.1g	1.5g
-Collagen	1280mg	638mg
Fat Total	Less than 0.1g	Less than 0.1g
-Saturated	Less than 0.1g	Less than 0.1g
Carbohydrate	3.8g	1.9g
-Sugars	0.2g	0.1g
Sodium	142mg	71mg
Zinc	1.2mg (10%RDI)	0.6mg
Vitamin B2	0.3mg (16%RDI)	0.1mg
Vitamin B3	1.3mg (13%RDI)	0.7mg
Vitamin B5	0.5mg (10%RDI)	0.2mg
Vitamin B12	0.5mcg (26% RDI)	0.3mcg
Vitamin d	4.7mcg (47% RDI)	2.3mcg