Nutra Organics Chicken Bone Broth Turmeric

Naturally nourishing and healing, rich in easily absorbable vitamins and minerals to boost immunity, promote overall wellbeing, and support gut health, helping you feel good inside and out. Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as a health elixir. Often referred to as 'chicken soup for the soul', it is rich in minerals that can support immunity and adrenals, plus contains healing compounds such as collagen and glutamine, that can help with joint health as well as improve digestion and reduce inflammation. Chicken Bone Broth is naturally loaded with essential vitamins that when consumed as part of a healthful and varied diet will support immunity such as Zinc & B12. Zinc is an essential mineral for supporting our immune system and contributes to cell protection from free radicals. B Vitamins support metabolism, which will help enable the body to utilise the energy we get from food and assist with tiredness and fatigue. Vitamin B12 will also help to reduce tiredness and fatigue whilst supporting immunity. This homestyle heart warmer made from organic, free range Australian chicken is the perfect cup of goodness for cold, flue & all round nourishment. The Importance of Gut Health The gut is largely where our immune system resides and is linked to every area of our body including our brain. Factors in everyday life contribute to the damage of our gut upsetting the sensitive internal balance. Collagen provides the necessary building blocks to restore and repair the gut lining, encouraging the growth of good bacteria keeping our immune system strong and increasing our overall wellbeing. How is our Chicken Bone Broth made? Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refractance dried into a powder, taking care to preserve the nutritional profile.

Australian Free Range Chicken Bone Broth* (74 %) (Chicken Bones*, Onion*, Apple Cider Vinegar*), Roasted Chicken, Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Turmeric* (1 %), Pink Himalayan Salt, Black Pepper, Rosemary Extract. *Certified Organic Ingredients Allergen Warning: Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.

Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.

SERVINGS SIZE: 8g in 200ml water
	Average Per Serve	Average Per 100ml made up liquid
Energy	124kj	62kj
Protein	3.1g	1.6g
Fat Total	0.1g	Less than 0.1g
-Saturated	Less than 0.1g	Less than 0.1g
Carbohydrate	3.8g	1.9g
-Sugars	0.2g	0.1g
Sodium	145mg	72mg
Zinc	1.3mg (10%RDI)	0.6mg
Vitamin B2	0.3mg (16%RDI)	0.1mg
Vitamin B3	1.4mg (14%RDI)	0.7mg
Vitamin B5	0.5mg (10%RDI)	0.3mg
Vitamin B12	0.5mcg (27% RDI)	0.3mcg
Curcumin (Antioxidant)	6mg	3mg