Packed in Australia from local and imported ingredients
Use
Ingredients: 1 x Express Rogan Josh Curry Traders Kit ;1 kg diced lamb, chicken (breast or thigh) or beef ;1 x 400g tin chopped tomatoes; 6 x chopped brown onions; 2 tblspn ginger paste; 2 tblspn garlic paste; 1 cup stock; 1 cup natural yoghurt (whisked); 2 small peeled and diced potatoes; Vegetable oil; Blender
Curry instructions: Mix contents (spices) with garlic, ginger and 1 tblspn oil to form paste. Heat 3 tbspn oil in a saucepan over medium heat. Stir in onions and cook 10 minutes. Stir in ½ of paste and cook 5 minutes. Stir in tomatoes and cook 2 minutes. Pour in to blender with 1 cup of stock and yoghurt then blend. Set aside. Heat 3 tblspn oil in a saucepan over medium heat. Stir in remaining paste and cook for a further 1 minute. Stir in meat and cook 5 minutes. Stir in blended mixture and potatoes. Bring to boil then reduce heat, cover and simmer until meat is cooked, stirring occasionally.
