Packed in Australia from local and imported ingredients
Use
Ingredients: 1 x Express Madras Curry Traders Kit;1 kg diced lamb, chicken (breast or thigh) or beef; 1 x 400g tin chopped tomatoes; 1 cup coconut cream; 4 x chopped brown onions; 2 tblspn ginger paste; 2 tblspn garlic paste; 1 cup stock; Vegetable oil; Blender
Curry Instructions: Mix contents (spices) with garlic, ginger and 1 tblspn oil to form paste. Heat 3 tblspn oil in a saucepan – medium heat. Stir in onions and cook for 10 minutes. Stir in ½ of paste and cook for 5 minutes. Stir in tomatoes and cook for 2 minutes. Pour in to blender with 1 cup of stock and whizz. Set aside. Heat 3 tblspn oil in a saucepan on medium heat.
Stir in remaining paste and cook for 1 minute. Stir in meat and cook for 5 minutes. Stir in coconut cream and cook a further 1 minute. Stir in blended mixture. Bring to boil then reduce heat, cover and simmer until meat is cooked, stirring occasionally.
Serve with a lemon and natural yoghurt.
