Description
Ginger comes from the Sanskrit word stringavera (‘with a body like a horn’). Native to India and China, it has been used for various medicinal purposes for centuries. In Western Europe, it was one of the earliest spice used.
Ingredients
Ginger Stem* -55%, Raw Cane Sugar* (*Certified Organic)
Product of China, Packed in New Zealand
Use
Great taken as confection and used in baking.
Nutritional Information
SERVINGS SIZE: 20g | ||
---|---|---|
Avg per serve | Avg per 100g | |
Energy | 302kj | 1510kj |
Protein | 0g | 0.1g |
Fat total | 0.1g | 0.7g |
- saturated | 0g | 0g |
Carbohydrate | 15.6g | 78.0g |
-Sugars | 15.6g | 78.0g |
Dietary Fibre | 0.1g | 0.7g |
Sodium | 0mg | 1mg |
Recently Viewed