With biosnacky seeds it is easy to grow crisp, fresh sprouts on a daily basis. Fenugreek sprouts complemented light meals at any time of the year. The strong bitter taste gives a distinctive flavour to salads, Asian cuisine and many other dishes. Fenugreek sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
Fenugreek sprouts contain among other things vitamin A, B1, B2,B5, D and a great deal of iron and phosphorus, niacin, pantothenic acid (as well as saponine and choline)
Ingredients
Organically grown Fenugreek (rigonella foenum-graesum) seeds for sprouting.
GMO free, No preservatives or additives, artificial fertilizers and pesticides
Use
Before sprouting, rinse Fenugreek seeds thoroughly in fresh water then soak for a minimum 5 hours, maximum 12 hours.
