What kid (or adult) doesn’t love a great sandwich? I know mine do. Of course, the key to a great sandwich is soft, tasty, fresh bread. My kids can sniff a stale, tasteless piece of cardboard from a mile away.
While they are worried about the freshness of the bread on their sandwich, I am thinking about the quality of the nutrients. For this reason, I have been using Healthybake organic sourdough for about the last ten years.
Healthybake are committed to using quality certified organic ingredients to make wheat free and gluten free bread alternatives. Instead they use ancient grains, such as khorasan, spelt, and rye, and only add filtered water, olive oil, sea salt and sourdough culture as the basis for the bread. This makes a nutrient rich, minimally processed bread that is full of flavour.
Try this bread just once and you are in danger of wanting to eat sandwiches for breakfast, lunch and dinner.
We stock a fresh range of the Healthybake sourdough breads on a weekly basis:
- Spelt
- Khorasan
- Oat
- Millet
- Barley
- Rye
- and the Superfood range which includes hemp organic, omega boost organic sourdough, superfoods organic sourdough with quinoa and chia, protein organic sourdough with ivory teff and amaranth, organic quinoa sourdough, organic date, chia and sourdough, amaranth organic sourdough and brown seaweed organic sourdough.
If you wish to know more about Healthybake and their other delicious breads, you can see their entire range here.
As the bread is delivered fresh weekly, if there is a particular loaf that you wish to try or receive as a standard order, let us know and we can organise this to come in with our next in-store delivery.
