“creamy, nutrient rich alternative for your matcha or turmeric latte”
what you need
½ cup hemp seeds
2 cups water
2 medjool dates
½ tsp vanilla extract
1 tbsp coconut oil
pinch sea salt
what to do
Place all the ingredients in a high speed food processor or blender. Process or blend at the highest speed for 30 seconds or until the mixture is smooth and creamy.
Strain the liquid through a cheesecloth or nut mylk bag to remove the hemp seed particles.
Can be stored in an airtight container in the fridge for up to 3 days.
